I want something that feels like it hugs my stomach. Katlı aş is that dish. It’s not complicated. It’s just layers of dough and tender chicken. The process is easy as long as you are careful with the fabric. Appropriate consistency is required. You should also be careful when it comes to heat. This recipe uses simple ingredients. A whole chicken. 1 kilogram of flour. 2 onions. 1 teaspoon of salt. that’s it.
Prepare the dough base
Start with the flour. Place in a large mixing bowl. Add water slowly. Don’t pour everything at once. You need to knead the dough until it forms. It must be strong enough to hold its shape. Roll it into 7 equal balls. These are your frames. Flatten each ball into thin slices. Let’s make Yufka here. thin fabric.
Bake layers
There are two options for cooking these sheets. You can use a bag. A traditional frying pan. Or you can use the oven. If you choose the oven, set the temperature to 170 degrees. This is important. Don’t guess the calories. Bake the plates. It must be flexible but firm. When you take it out, roll it up tightly. Think of it as a long cylinder. Allow to cool slightly before cutting. Cut each roll into thick slices. The width is about 4-5 cm. Place these slices on a baking sheet. Now we make the base of the plate.
Stuffed boiled chicken
While the dough rests, start cooking the meat. Take a whole chicken. Place in a large pot. Add 2 chopped onions. Add 1 teaspoon of salt. Cover everything with water. Bring to a boil. Then heat to boiling. It takes about 1 hour. Wait until the meat comes off the bone. This ensures that the flavors blend into the soup. Remove the chicken. Cut the meat by hand. Discard the bones. I just want soft meat.
Assemble and serve
This is where the magic happens. Spread the chopped chicken on top of the dough layered on the baking sheet. Take the hot soup out of the pot. Pour this liberally over the chicken and batter. Don’t wait. Serve immediately. The heat of the soup continues to soften the layers. The steam rises and the dish melts.
The secret is the temperature. Keep the oven temperature at 170 degrees. Keep hot while pouring the soup.
Someone asked, “Which part is the hardest?” In general, the composition of the dough. If it dries too much, it will crack. If it gets too wet, it will stick. Knead gently. Also, be careful when cutting. Slice evenly to heat evenly. Also looks good placed on a plate.
This dish is perfect for a family dinner. It fills up. The weather is very warm. No need for fancy side dishes. A simple salad could be good. Maybe a pickle. Chicken provides protein. Dough provides carbohydrates. Soup brings everything together.
Enjoy hot. As it cools, the flavors meld, but the texture changes. Get the best experience directly from the platform.
