These candy cane cookies are a holiday favorite, perfected over generations. The recipe combines a dense shortbread base with vibrant crushed candy canes and a unique egg-white coating for a signature crackly texture. Finished with a melted Junior Mint on top, these cookies aren’t just delicious – they’re a nostalgic treat best enjoyed the day after baking.
Why These Cookies Stand Out
The key to this recipe is the process: the egg white wash creates a crisp exterior, while the delayed peak flavor makes them ideal for gifting or making ahead. The author’s personal connection highlights why some recipes become family heirlooms, and the tips on ingredient quality (Brach’s or Bob’s candy canes) show attention to detail that impacts the final result.
Ingredients You’ll Need
To make these cookies, you’ll need:
– Butter
– Granulated sugar
– Eggs (separated)
– Vanilla extract
– All-purpose flour
– Crushed peppermint candy canes
– A pinch of salt
– Junior Mint candies
Additional sugar is needed for rolling. Using a food scale for flour ensures consistency; otherwise, gently spoon and level.
Making the Cookies: A Step-by-Step Guide
- Cream Butter and Sugar: Beat together until light and fluffy. Add egg yolk and vanilla.
- Incorporate Flour: Mix gradually until fully combined. The dough might seem crumbly at first, but keep mixing.
- Add Candy Canes: Stir in crushed peppermint for color and flavor.
- Egg Wash: Beat egg white with a pinch of salt until frothy. Dip dough balls lightly in the egg white, then roll in sugar.
- Bake and Finish: Bake at 350°F (175°C) for 9-10 minutes. Add Junior Mints to indentations and return to the oven for 1-2 more minutes.
Storage and Making Ahead
These cookies improve with time. Store in an airtight container for several days. To freeze, cool completely, layer between parchment paper, and freeze for up to two weeks (vacuum sealing extends shelf life). Dough can also be frozen after shaping but before baking; thaw and bake as directed.
“These cookies aren’t just a recipe; they’re a tradition passed down through generations. The longer they sit, the better they taste.”
These candy cane cookies offer a unique combination of flavors and textures, making them a standout treat for any holiday gathering. The author’s tips on ingredient quality and making ahead ensure success, while the nostalgic connection adds an extra layer of enjoyment.
