Dipping oil is an incredibly easy appetizer or side dish to make at home. With just a few ingredients – quality olive oil, balsamic vinegar, fresh garlic, and dried herbs – you can create a flavorful experience reminiscent of an Italian bistro. This dish is perfect for enjoying with crusty bread alongside soups, salads, or pasta.
Why It Works
The combination of garlic-infused oil, aromatic herbs, and tangy balsamic creates a simple yet satisfying flavor profile. Dipping oil is a quick way to elevate any meal, providing a delicious and interactive element. The use of dried herbs ensures even distribution of flavor, while fresh garlic delivers a potent punch.
Ingredients You’ll Need
- Extra Virgin Olive Oil: Choose a high-quality oil with a pleasant flavor. Old olive oil can turn bitter, so taste a drop before using.
- Balsamic Vinegar: Adds acidity and depth.
- Fresh Garlic: Pressing or finely mincing garlic releases maximum flavor.
- Dried Herbs: Basil, oregano, and thyme are classic choices, but feel free to experiment. Dried herbs distribute more evenly in oil than fresh.
- Crusty Bread: Essential for dipping. Avoid soft sandwich bread; opt for a loaf with a rough texture to soak up the oil.
How to Make It
- Pour olive oil into a shallow dish.
- Add minced garlic and dried herbs, whisking to combine.
- Drizzle balsamic vinegar over the mixture.
- Serve immediately with warm bread for dipping.
Storage & Versatility
Leftover dipping oil can be stored at room temperature in an airtight container. It’s also excellent as a salad dressing, sandwich spread, or marinade for grilled vegetables.
Frequently Asked Questions
- Can I use dried garlic instead of fresh? While possible, fresh garlic provides superior flavor.
- What if I don’t have a garlic press? Finely mince or grate the garlic instead.
- Can I substitute fresh herbs? Fresh herbs can make the oil too watery, so dried are preferred for even flavor distribution. A few finely chopped fresh herbs can be added as a garnish.
- What do I do with leftovers? Store in an airtight container at room temperature, and use on salads, sandwiches, or vegetables.
Bread Pairing
For the best experience, use a crusty artisan loaf with an uneven surface. Rosemary garlic bread adds another layer of flavor.
Bottom Line: This simple dipping oil recipe is a quick and flavorful addition to any meal. Its versatility makes it a go-to for appetizers, sides, or even as a finishing touch to your favorite dishes.
