A viral recipe for a two-ingredient Japanese-style “cheesecake” has exploded on TikTok, sparking curiosity and skepticism alike. The trend, originating in Japan, uses just yogurt and sablé cookies (often replaced with Biscoff cookies in the U.S.) to mimic the flavor and texture of traditional cheesecake. But does this simplified dessert live up to the hype?
The appeal is undeniable: no baking, minimal effort, and a potentially satisfying cheesecake alternative. Creators across social media are showcasing the recipe’s simplicity, simply crushing cookies into yogurt and letting the mixture sit until the cookies soften.
Testing the trend revealed that the final result varies significantly depending on yogurt choice. While all three tested yogurts – Siggi’s strawberry, Icelandic Provisions strawberry, and La Fermière orange blossom and honey – were enjoyable, only La Fermière came closest to replicating an authentic cheesecake experience. Its creaminess and richness stood out, making it the superior choice for those seeking a true cheesecake flavor profile.
Texture also plays a crucial role. Letting the cookies soften overnight (as many creators suggest) results in a smoother consistency. However, reducing the softening time to around 2.5 hours preserves some crunch, mimicking a traditional cheesecake crust more closely.
While not a perfect substitute for traditional cheesecake, this two-ingredient recipe is a remarkably easy and satisfying trend that delivers on its promise of minimal effort and maximum enjoyment. It’s a quick fix for cheesecake cravings, but the quality of the final product is heavily dependent on the yogurt used.
