This recipe delivers flavorful, sweet-and-savory ground beef in just 20 minutes, using only five essential ingredients. It’s an ideal weeknight solution when you want something fast, satisfying, and universally appealing.
Why This Recipe Works
The key to this dish is the balance between honey and soy sauce. The honey provides sweetness, while the soy sauce delivers umami depth, creating a sticky, irresistible glaze. Ground beef’s versatility makes it a staple for busy schedules – whether fresh or frozen, it cooks quickly and adapts to endless seasoning combinations. This particular sauce is so good, it’s likely to become a regular request.
Ingredients You’ll Need
- Ground Beef (1 lb): Lean ground beef is recommended, though fattier cuts can be used with excess fat drained after browning.
- Honey (⅓ cup): Adds sweetness and floral notes.
- Garlic (4 cloves): Mince finely for maximum flavor infusion.
- Soy Sauce (3 tbsp): Balances the honey with salty, umami richness.
- Cornstarch (1 tbsp): Thickens the sauce, ensuring it coats the beef evenly.
How to Make Honey Garlic Ground Beef
- Combine the Sauce: Whisk together water, honey, cornstarch, soy sauce, and red pepper flakes (if using) in a small bowl until smooth.
- Brown the Beef: Heat oil in a large skillet over medium-high heat. Add ground beef and minced garlic; cook until beef is browned and cooked through (6-8 minutes), breaking it into smaller pieces.
- Simmer in Sauce: Pour the prepared sauce into the skillet with the beef. Cook, stirring constantly, until the sauce thickens and coats the beef (2-3 minutes).
- Serve: Spoon over cooked white rice. Garnish with sesame seeds and scallions for added texture and flavor.
Nutritional Information (per serving)
- Calories: 424
- Fat: 26.3 g
- Carbs: 26.8 g
- Protein: 20.8 g
Storage & Make-Ahead Tips
The sauce can be prepared up to one day in advance and refrigerated. Whisk again before use. Leftovers store well in an airtight container for up to four days.
This recipe is a reliable, quick, and delicious dinner solution for any night of the week.
